
Sustainability
Sustainable conferences in Austria: short distances, green meetings with eco-labels, and regional culinary delights
Austria is one of the pioneers in sustainable event management. Anyone planning a convention or meeting here benefits from short distances, resource-saving concepts, and certified green meetings.
This starts with the journey: many conference cities are easily accessible by train, often just a few minutes' walk from hotels and venues. Sustainability is also evident in everyday events – drinking water from the tap, served in glass carafes instead of disposable bottles, regional organic products on the buffet, or venues powered by green electricity.
The Austrian Ecolabel for Green Meetings and Events was developed in 2010 as the first European certification system for sustainable events. Today, numerous convention centers, hotels, and caterers carry this seal of approval, committing themselves to clearly verifiable environmental standards.
This means that sustainability is not just a promise, but something that can be experienced in a tangible way at every event.
Sustainable Business Meetings in Austria
What makes Austria different when it comes to Sustainability
Sustainability in Austria is not just a buzzword, but a living reality. The conference destination offers short distances, environmentally friendly mobility, and a growing number of Green Meeting-certified locations. The Austrian Ecolabel guarantees certified standards for green meetings.
For event organizers, this means tangible benefits: short distances from the train station to the convention center, tap water instead of disposable bottles, regional organic products at the buffet, and venues powered by renewable energy. Many event venues are climate-neutral and rely on the circular economy.
In an international comparison, Austria scores highly with this clearly measurable quality. Anyone planning a convention here is choosing a country where sustainability is not just promised, but can be experienced at every meeting – from climate-friendly travel to the closing dinner with ingredients sourced directly from the region.