Carinthia
Carinthia combines a southern zest for life, nature, and modern infrastructure—the perfect base for MICE events
Sometimes all it takes is to change your location to change your point of view. In Carinthia, in the south of Austria, this guiding principle is lived: conventions, conferences, and meetings are planned in extraordinary spaces for thinking and staged on platforms with wide views—between Alpine panoramas and lakeshores where nature, culture, and innovation come together in tangible ways.
In the heart of the Alpe-Adria region, in open cooperation with Slovenia and Italy, boundless possibilities arise for MICE programs and knowledge transfer. Culinary-wise, Carinthia has embraced Slow Food for years—regional, seasonal, authentic. The idea of sustainability shapes not only the cuisine but the entire offering: from responsibly operating partner businesses to smartly organized processes. Through cooperation with local social projects, organizers can meaningfully anchor their CSR goals and set effective accents.
Thus, Carinthia offers not only impressive landscapes but also meaningful framework conditions for events that stay in mind: short distances between venue, hotel, and lake, inspiring nature and cultural experiences, and hosts with southern flair. Ideal for those seeking the exceptional and aiming to realize conventions, conferences, and meetings with genuine added value.
Impressions from Carinthia
What sets Carinthia apart
Selected venues in Carinthia
The first Slow Food Travel destination
Slow Food is much more than a philosophy; it is a way of life. At its core lies the conviction that food is an essential part of our lives and that quality of life is inextricably linked to a healthy, good, and varied diet.
That is why every journey to Carinthia awakens a longing for the original. A journey to traditional food producers, their time-honored knowledge, and old crafts: for example, baking bread, making cheese, brewing beer, taking part in bacon production, and seeing how beekeeping works. Whether in the conference hotel, at the seminar buffet, or on an excursion into the regions: through cooking classes, guided tours, or actively helping with food and beverage production: a bridge is built here between guests and the region, creating appreciation for what is worth preserving. In this way, Carinthia naturally provides a wealth of incentive ideas with sustainable, lasting impact.